STEAK AND ALE
Created in 1966 by Norman Brinker and once revered for its succulent Prime Rib, warm bread and bountiful salad bar, Steak and Ale is poised for an epic comeback. Redefined as a 21st Century polished-casual concept, while retaining the signature elements that made it an American classic, the new Steak and Ale once again sets the standard for affordable steakhouses.
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